Tao Group Hospitality | Company Profile - Revenue, Headcount, Tech Stack, Contacts
Tao Group Hospitality is a global hospitality company that develops, owns, and operates over 80 branded restaurants, nightclubs, lounges, and daylife venues across more than 20 markets on four continents.
Industry & Market
Funding Information
Headcount Distribution
By Department
Department Breakdown
Keywords & Focus Areas
Overview
Tao Group Hospitality is a global hospitality company specializing in the development, ownership, and operation of over 80 branded restaurants, nightclubs, lounges, and daylife venues across more than 20 markets on four continents. Since launching its first venue in Las Vegas in 2005, the company has grown its portfolio under the guidance of Co-CEOs Noah Tepperberg and Jason Strauss, becoming known for delivering distinctive culinary and entertainment experiences.
The company manages acclaimed brands including TAO, Hakkasan, OMNIA, and Marquee, with flagship locations in major cities such as New York, Las Vegas, and London. In addition to hospitality venues, they offer a variety of services for partners, including managed operations, franchising, design development, and global marketing. Through a commitment to innovation and guest experience, Tao Group Hospitality continues to lead the luxury hospitality and nightlife industry worldwide.
Key Metrics
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Contact
Technology Stack
Analytics & Tracking
Social & Marketing
Database & Backend
Cloud & Infrastructure
Productivity
How to sell to Tao Group Hospitality
Buyer Teams to Target
Marketing & Brand Development
Chief Marketing Officer, VP of Brand Strategy, Director of Digital Marketing, Brand Partnerships Manager, Events Marketing Lead, Customer Experience ManagerOperations & Guest Experience
Chief Operating Officer, VP of Operations, Director of Guest Services, Venue Operations Manager, Regional Operations Director, Director of Hospitality InnovationTechnology & Digital Transformation
Chief Technology Officer, Director of IT, Digital Transformation Lead, POS Systems Manager, Data Analytics Manager, IT Solutions ArchitectFood & Beverage Management
Director of Culinary Operations, Executive Chef, Director of Beverage Programs, Regional Restaurant Manager, Purchasing Manager, Menu Innovation LeadWhat they buy
- Hospitality management software and POS systems
- Customer loyalty and engagement platforms
- Digital marketing and analytics tools
- Event planning and reservation technologies
- Food and beverage supply chain solutions
- Brand merchandising and promotional services
- Physical and digital security systems
Signals to watch
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